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Semester End/Commencement Hours
Apr. 30, 2019—Hours of operation for exams week and commencement week can be found here.
Spring Break Hours
Feb. 26, 2019—Chef James Bistro Grill, Bowls, and Salad Bar will be open in the Rand Dining Center March 4-8 from 7am-2pm.
Service Champions Awards
Jan. 15, 2019—Campus Dining recently recognized their Service Champions during the Division of Administration’s service excellence ceremony. Campus Dining winners were: Catherine Erickson from E. Bronson Ingram (4th from right) Louis Rubens from E. Bronson Ingram (4th from left) Antoinette Hicks from Rand Dining Center (3rd from left)
Ten Colleges with the Best Dining Halls – We Are #7
Oct. 3, 2018—After a mouth-watering meal, it feels like you can do anything—even tackle that tricky Linear Algebra concept. Food motivates us to finish that last physics problem. Food distracts us from writing a 10-page essay. And most importantly food brings us together to share meaningful time and conversations. But not all dining halls and the food...
Campus Dining Reduces Plastic Consumption, Boosts Healthy Options
Aug. 9, 2018—Vanderbilt Campus Dining boosts healthy options, sustainability Vanderbilt Campus Dining boosts healthy options, sustainability
Best Campus Food – Vanderbilt Campus Dining #12
Aug. 7, 2018—Princeton’s Review’s best campus food ranking list is based on student ratings of the food at their colleges. https://www.princetonreview.com/college-rankings?rankings=best-campus-food
Campus Dining to receive The Arc of Tennessee’s Inclusive Employer Award
May. 2, 2018—Apr. 27, 2018, 5:29 PM Vanderbilt University Campus Dining has been named this year’s recipient of The Arc of Tennessee‘s Inclusive Employer Award. The award will be presented May 23 at The Arc’s annual awards banquet and ceremony during the Tennessee Disability MegaConference in Nashville. The Inclusive Employer Award honors a Tennessee employer with an exceptional record...
Greenest Group on Campus – Campus Dining
Mar. 15, 2018—Sustainability Contest – Vanderbilt Athletics, Waste Management and Sustain VU would like to recognize Vanderbilt Campus Dining for winning 1st place in the twenty-eighteen Basketball Sustainability Competition. Their efforts are reflected on campus by serving and promoting healthier food in an environmentally responsible manner. Congratulations Campus Dining for being the greenest group on campus this...
Sustainability and Campus Dining
Jan. 10, 2018—Vanderbilt Campus Dining focuses on sustainability
Welcome to our new Registered Dietitian
Dec. 12, 2017—Meredith Williams is a Registered Dietitian and has been with Vanderbilt Campus Dining since November. She holds a BS in Foods and Nutrition from University of Tennessee and completed her Dietetic Internship at Vanderbilt University Medical Center. Meredith will review menus to ensure students have healthy and nutritious food while on campus. She is available...